Off-Odor/Flavor Analysis for Food, Beverage, and Ingredient Manufacturers

Eurofins works with food, beverage, and ingredient manufacturers to identify the source of off-flavor/off-odor by utilizing the latest scientific advancements.

Specifically, gas chromatography coupled with mass spectrometry (GC-MS), a powerful technique that is considered the industry flagship approach for the analysis of volatile profiles. Coupled with GC-MS, solid-phase micro-extraction (SPME) offers increased sensitivity and selectivity for volatile analysis. The identification of off-odor compounds is done through a comparison of the profile of a control sample to that of a suspect sample. With a spectral library of over 300,000 volatile compounds including NIST and Wiley Flavors & Fragrances library, ESFA is well-positioned to help provide a solution to your off-flavor or off-odor issue!

We can resolve your most difficult problems!

An Off-Odor/Flavor Expert Will Reach Out to You Within 24 hrs.